Dedicated to the production and advancement of Vermont cheese
Artisan Cheesemakers Winter Conference
Dates: Feb 25-26, 2025
Tickets are on-sale now for our 2025 Artisan Cheesemakers Winter Conference. The ACSW is entirely virtual, and this year will be two half-day deep-dive sessions on the topics of Sensory Analysis (applicable to all food industry professionals!) and Affinage (the process of aging cheese). You do not have to be a cheesemaker to attend, and single-day tickets are available, as well as discounts for Cheese Council and Cheese Guild Members!
Business Miniversity: 2025 Cohort
Dates: Wednesdays from 12:00-1:30pm, March 5 – April 30, 2025
Registration is now open to be part of our Business Miniversity 2025 Cohort! Join us for nine 90-minute sessions across nine weeks, hitting on leadership, management, finances and margins, marketing and communications, strategy and planning, and more! Walk away with actionable information about managing a team or running a business. Group size is small and personal; you’ll be able to have conversation and Q&A with presenters (and other attendees!) in every session. Plus: sessions are fully virtual and recorded!
Explore the Vermont Cheese Trail
We have over 40 different cheesemakers in Vermont and you can visit them in every corner of the state! You can use the Vermont Cheese Trail to see who is open to the public and when, who offers tours or cheesemaking viewing, and where they are. Use the trail to craft your own visit to Vermont, knowing you will eat VERY well along the way!
WHERE TO BUY VERMONT CHEESES
Chefs should visit our For Chefs page. Retail buyers should visit our For Retailers page. Consumers and visitors to Vermont should use one of the links below!
VERMONT CHEESE TRAIL
Visit the Vermont Cheese Trail Map to explore our cheesemaking members who produce over 150 varieties of award winning artisan and farmstead cheese. Many farms have visting and tour hours, and a retail store!
UPCOMING EVENTS
THANKS TO OUR UNDERWRITING SPONSOR FOR SUPPORTING ALL THE WORK WE DO!
