Dedicated to the production and advancement of Vermont cheese
FOR IMMEDIATE RELEASE: Vermont Cheesemakers Awarded 49 Ribbons at American Cheese Society Competition
The 2025 ACS competition saw 9 Vermont cheesemakers along with two collaborations with Wegmans Food Stores (Rochester, NY) and Murray’s Cheese (New York, NY) awarded 49 ribbons at the American Cheese Society Conference in Sacramento, California. Awarded Vermont cheesemakers were Boston Post Dairy, Cabot Creamery Cooperative, Fat Sheep Farm, Grafton Village Cheese, Jasper Hill Farm, Shelburne Farms, Spring Brook Farm, von Trapp Farmstead, and Vermont Creamery, including one 2nd Place Best in Show for Jasper Hill Farm’s Withersbrook Blue. (read more)
Vermont Cheese Week
September 6-13, 2025 • State-Wide
Join us for a week-long celebration of Vermont Cheese and Vermont Cheesemakers with cheese dinners, tastings and pairings, farm and creamery tours, restaurant and retail specials, lodging promotions, and more.
We have over 40 different cheesemakers in Vermont and you can visit them in every corner of the state! You can use the Vermont Cheese Trail to see who is open to the public and when, who offers tours or cheesemaking viewing, and where they are. Use the trail to craft your own visit to Vermont, knowing you will eat VERY well along the way!
WHERE TO BUY VERMONT CHEESES
Chefs should visit our For Chefs page. Retail buyers should visit our For Retailers page. Consumers and visitors to Vermont should use one of the links below!
VERMONT CHEESE TRAIL
Visit the Vermont Cheese Trail Map to explore our cheesemaking members who produce over 150 varieties of award winning artisan and farmstead cheese. Many farms have visting and tour hours, and a retail store!
UPCOMING EVENTS
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THANKS TO OUR UNDERWRITING SPONSOR FOR SUPPORTING ALL THE WORK WE DO!
