[fusion_builder_container hundred_percent="no" equal_height_columns="no" hide_on_mobile="small-visibility,medium-visibility,large-visibility" background_position="center center" background_repeat="no-repeat" fade="no" background_parallax="none" parallax_speed="0.3" video_aspect_ratio="16:9" video_loop="yes" video_mute="yes" overlay_opacity="0.5" border_style="solid"][fusion_builder_row][fusion_builder_column type="1_1" spacing="" center_content="no" hover_type="none" link="" min_height="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" background_color="" background_image="" background_position="left top" background_repeat="no-repeat" border_size="0" border_color="" border_style="solid" border_position="all" padding="" dimension_margin="undefined" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset="" last="no"][fusion_imageframe image_id="13612" style_type="none" hover_type="none" align="none" lightbox="no" linktarget="_self" hide_on_mobile="small-visibility,medium-visibility,large-visibility" animation_direction="left" animation_speed="0.3"]https://vtcheese.com/wp-content/uploads/2015/12/BearHill_GVCC.jpg[/fusion_imageframe][/fusion_builder_column][fusion_builder_column type="1_1" layout="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" border_position="all" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="small-visibility,medium-visibility,large-visibility" center_content="no" last="no" min_height="" hover_type="none" link=""][fusion_text] This washed-rind alpine style cheese, made with 100% sheep milk, is gently fruity and nutty, with a smooth, milky mouthfeel and a hint of sweetness. Named for the bluff overlooking Grafton Village. Recent Awards: Third, American Cheese Society, 2014 Best in Show 2nd Place, American Cheese Society, 2013 First Place Ribbon, American Cheese Society, 2013 Gold, International Cheese Awards Third Place Ribbon, American Cheese Society, 2012 For more information on where to purchase, click here . [/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

[fusion_builder_container hundred_percent="no" equal_height_columns="no" hide_on_mobile="small-visibility,medium-visibility,large-visibility" background_position="center center" background_repeat="no-repeat" fade="no" background_parallax="none" parallax_speed="0.3" video_aspect_ratio="16:9" video_loop="yes" video_mute="yes" overlay_opacity="0.5" border_style="solid"][fusion_builder_row][fusion_builder_column type="1_1" spacing="" center_content="no" hover_type="none" link="" min_height="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" background_color="" background_image="" background_position="left top" background_repeat="no-repeat" border_size="0" border_color="" border_style="solid" border_position="all" padding="" dimension_margin="undefined" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset="" last="no"][fusion_imageframe image_id="13618" style_type="none" hover_type="none" align="none" lightbox="no" linktarget="_self" hide_on_mobile="small-visibility,medium-visibility,large-visibility" animation_direction="left" animation_speed="0.3"]https://vtcheese.com/wp-content/uploads/2015/12/RedVask_GVCC.jpg[/fusion_imageframe][/fusion_builder_column][fusion_builder_column type="1_1" layout="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" border_position="all" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="small-visibility,medium-visibility,large-visibility" center_content="no" last="no" min_height="" hover_type="none" link=""][fusion_text] A cheese like no other, this is our washed-rind wheel made of 100% sheep's milk. Beneath the red exterior is a supple, semi-soft white paste. Aged for a minimum of two months, Red Vask presents a mellow, smooth and meaty flavor. For more information on where to purchase, click here . [/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

sheeps milk – Vermont Cheese Council

Bear Hill

harvsev2017-03-27T12:19:19-04:00

This washed-rind alpine style cheese, made with 100% sheep milk, is gently fruity and nutty, with a smooth, milky mouthfeel and a hint of sweetness. Named for the bluff overlooking Grafton Village.

Recent Awards:
Third, American Cheese Society, 2014
Best in Show 2nd Place, American Cheese Society, 2013
First Place Ribbon, American Cheese Society, 2013
Gold, International Cheese Awards
Third Place Ribbon, American Cheese Society, 2012

For more information on where to purchase, click here.

Red Vask

2017-03-27T12:21:58-04:00

A cheese like no other, this is our washed-rind wheel made of 100% sheep’s milk. Beneath the red exterior is a supple, semi-soft white paste. Aged for a minimum of two months, Red Vask presents a mellow, smooth and meaty flavor.