Hands On

Unusual Cheese Pairings to Thrill and Delight We’re bringing heat (Literally. We will be blowtorching cheese to create crème brûlée.), sweet, sour, and more to this organized, but disorderly cheese pairing class. Have you ever had sour candy and cheese? Chili crisp and cheese? Chocolate and cheese? Come give it a try!

Kids Cooking Class: Paneer Butter Masala! As part of Vermont Cheese Week, in this cooking class, kids will turn milk into cheese! We will be making Paneer using local milk, and then creating a delicious tomato and cashew sauce to serve it in. Dietary restrictions are accommodated with advanced notice. All chefs must be accompanied by a parent or caregiver. Advance registration recommended!