Roasted Garlic Cheese Spreadharvsev2018-08-28T14:50:16-04:00
Garden Vegetable Cheese Spreadharvsev2018-08-28T14:46:26-04:00
Cheese Curds – Garlicharvsev2018-08-28T14:43:34-04:00
Cheese Curds – Dillharvsev2018-08-28T14:41:41-04:00
Perfect for cafeterias and restaurants!
Vermont Reserve Goudaharvsev2018-08-28T14:26:17-04:00
More aged than the Vermont gouda this has a slightly drier texture, more caramel notes and a sharper complex finish.
Vermont Artisan Goudaharvsev2018-08-28T14:23:48-04:00
Firm, not to dry, and with slight crystallization this is a great comparison to traditional dutch gouda. This cheese pairs well with charcuterie and ipas, and also does well with fresh fruit.
Smoke Artisan Goudaharvsev2018-08-28T14:20:23-04:00
Firm, not to dry, and with slight crystallization this is a great comparison to traditional dutch gouda. Slightly smoky flavor makes this a very versatile cheese to use for cheese and crackers, grated onto eggs, or melted on a burger.
Oh My GoudaTom Bivins2017-12-04T11:26:48-05:00
Oh My Gouda is based on a Dutch Gouda recipe. It is a washed curd cheese aged 3 to 4 months. This sweet and nutty natural rind cheese is made with rich and creamy raw Jersey cow milk which imparts a smooth and buttery flavor. The milk comes from pastured Jersey cows that are bred and raised here at Cobb Hill by our dairy enterprise partners Cedar Mountain Farm. From May to September the herd grazes on pasture maintained without artificial pesticides or fertilizers. During the non-pasture season the Jerseys eat hay from our own fields and neighboring farms.