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The Art of Natural Cheesemaking with David Asher
https://vtcheese.com/wp-content/uploads/2017/11/NCHZ-JAN18-Square-300x300.png “The Art of Natural Cheesemaking” offers a well-rounded understanding of the opportunities available to safely and deliciously create value-added dairy products ecologically and without reliance on manufactured cultures. We will prepare many styles of cheese and study the stages of their evolution, gaining insight into how an array of cheeses can evolve from the very same milk, with the same culture, and the same rennet. Register at: https://sterlingcollege.edu/course/art-natural-cheesemaking/
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The Fundamentals of Artisan Cheese Making
https://vtcheese.com/wp-content/uploads/2017/11/Fundamentals-Cheese-Insta-300x300.jpg Fundamentals of Artisan Cheese is an intensive nine-day program for aspiring and practicing cheesemakers. Offered in partnership with the Cellars at Jasper Hill and led by world-renowned master cheesemaker and educator Ivan Larcher, this course provides students with the practical and scientific knowledge needed to create exquisite small-scale artisan cheese.