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2 events,
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Why Building an Effective Environmental Control Program is Critical Now
Why Building an Effective Environmental Control Program is Critical Now
Why building an effective environmental control program is critical now
1. FSMA, Genometrakr and other regulatory changes that impact artisan cheesemakers.
2. Why Listeria should be the primary focus of a testing and control program
3. Where and how to conduct environmental surveillance-(could be part demo)
4. Components of a model testing program-Jasper Hill
5. Components of a model testing program-Vermont Creamery
6. Resources for cheesemakers-outside labs, costs
Presented by Dr. Panos Lekkas, Quality Control and Food Safety, Jasper Hill Farm
$15.00