Say Cheese! Hotel Vermont is hosting a pizza pop at Juniper in celebration of Vermont Cheese Week on Thursday, September 11. Enjoy a special menu of wood-fired pies featuring our favorite local cheeses, a Barr Hill bar with whey cocktails, and other inspired sips and bites. 10% of all food and beverage specials will go to the Vermont Cheese Council to support local cheesemakers across the state. All are welcome! Menu: Charcoal grilled Pomykala peaches, Stony Pond Farm Swallow Tail Tomme, lemon olive oil, maple vinegar, focaccia    Panuozzo sandwich, 5th Quarter mortadella, Champlain Valley Triple Cream, arugula, caramelized onions, mustard creme fraiche     Traditional round or pan baked square pizzas made with a blend of Bridport cheeses and mozzarella Cheese and Herb, red sauce  Green Mountain Smokehouse Pepperoni, red sauce   5th Quarter mortadella and caramelized onion, mustard creme fraiche  Buffalo cauliflower, pickled red onion, black truffle ranch  Cheese and herb – 27 By the slice – 6 Creemees – 5 Maple Chevre Chocolate Mascarpone includes contribution to Vermont Cheese Council to support cheesemakers across the state