Join the Vermont Cheese Council for a half-day camp for foodies and cheese connoisseurs, meant to delight all the senses! Includes cheesemaker panels, sampling, and dairy tour in the stunning setting of historic Hildene, The Lincoln Family Home. Proceeds benefit the Vermont Cheese Council and our mission to foster the Vermont cheese community.
Join the Vermont Cheese Council for a half-day camp for foodies and cheese connoisseurs, meant to delight all the senses! Includes cheesemaker panels, sampling, and dairy tour in the stunning setting of historic Hildene, The Lincoln Family Home. Proceeds benefit the Vermont Cheese Council and our mission to foster the Vermont cheese community.
In this interactive program, you’ll assemble your own cheese board with our farmstead cheddar and other Vermont artisan products, then enjoy your creation in the Shelburne Inn Flower Gardens.
Intimate half-day experience that includes a visit to the Crooked Mile goat herd, technical tasting of farmstead cheeses, robust discussion starter culture and its impact, and a light lunch. Hosted by Cheesemaker Roberta Gillott of Crooked Mile Farm, in partnership with Cheesemaker Laini Fondilier of Lazy Lady Farm.
Meet local cheese makers and sample a variety of delicious cheeses paired with fresh baked breads from our bakery and curated wine pairings from Fontinalis Wine & Provisions!
At this guided wine and cheese pairing class, hear from staff about the emerging Vermont wine industry, learn how to taste wines with food, and sample cheese and wine pairings.
This is a weekend of industry-only creamery tours, sampling of Vermont cheeses, 1-1 time with cheese producers, education, networking, and conversation for cheesemongers, buyers from grocery stores and retail shops, restaurant teams, and distributors!