Week of Events
Sample Cabot 2025 1st Place Winners
It’s been a stellar 2025 for Cabot Creamery Cooperative at the United Stated Championship Cheese Contest and the American Cheese Society Competition with 14 First Place finishes for cheese, butter & cultured products! Come to either of our stores to sample some of the 31, combined, award winners. On most days, we also will be hosting another Vermont cheesemaker and/or a specialty food/drink producer for sampling (e.g., Parish Hill Creamery, Bridport Creamery, Billings Farm, Barn First Creamery). Featuring two different locations - be sure to review hours and addresses! Cabot Creamery Store (all week) Waterbury Annex 2657 Waterbury-Stowe Road Waterbury Center, VT 802-244-6334 Tuesday thru Sunday, 10:30am – 5pm; closed Mondays Click for More Location Information Cabot at the Yellow Barn Store 323 VT-15 Hardwick, VT 802-472-7523 Wednesday thru Sunday, 10am-5pm; closed Mon-Tues Click for More Location Information
Cheese & Cider Pairing Class
Kick off VT Cheese Week with von Trapp Farmstead! We’ll be talking farmstead cheese and thoughtfully made cider with our friends Shacksbury Cider. Taste through our collection of real, organic cheese paired with organic ciders. The class will be a seated, one hour long journey hosted by our own Certified Cheese Sensory Evaluator Olivia, and a pal from Shacksbury Cider. You will learn: How to taste, how farming practices make delicious farmhouse cheese and ciders, and deep dive into production methods. Where: von Trapp Farmstead - right on the farm! When: Option of a 1pm or 3pm class GET YOUR TICKETS
Cheese & Cider Pairing Class
Kick off VT Cheese Week with von Trapp Farmstead! We’ll be talking farmstead cheese and thoughtfully made cider with our friends Shacksbury Cider. Taste through our collection of real, organic cheese paired with organic ciders. The class will be a seated, one hour long journey hosted by our own Certified Cheese Sensory Evaluator Olivia, and a pal from Shacksbury Cider. You will learn: How to taste, how farming practices make delicious farmhouse cheese and ciders, and deep dive into production methods. Where: von Trapp Farmstead - right on the farm! When: Option of a 1pm or 3pm class GET YOUR TICKETS