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Introduction to Cheesemaking with Peter Dixon
March 15, 2018 @ 9:00 am - March 21, 2018 @ 4:00 pm
| $1,200This 6 day intensive workshop includes hands-on cheesemaking as well as information and discussion about cheese aging, facilities, equipment, regulations, sanitation and food safety, business planning, and creamery design.
This session will be held in Westminster, VT. For availability, contact Rachel at Tel. 802.387.4041 or westminsterartisan@gmail.com Registration information and policies can be found here.
