Hen of the Wood Farmstead Cheese Dinner

Join us at Hen of the Wood for a multi-course experience in our private dining room! This dinner will feature cheeses from amazing makers in the VT cheese community, including Molly Pindell from Sage Farm, plus two other makers.  They will be floating around to engage and help you learn more about all things cheese. Chef Antonio and the culinary team are preparing an experience you don’t want to miss! We look forward to hosting you.

• 4-courses, family-style, limited to 14 guests
• Each course will feature a different VT cheese
• $120 per person for food, plus a la carte beverages, before tax & gratuity

Guests will be seated at our communal, private dining room table.

Please note that a $50 cancellation fee will be charged per person if we are not notified at least 24 hours in advance. This is a very special offering with limited seats.

Ticketing link coming soon!