Hen of the Wood Farmstead Cheese Dinner

Join us at Hen of the Wood for an intimate 5-course dinner, featuring the cheeses of some of our area’s smallest farmstead creameries. Led by Molly Pindell of Sage Farm Goat Dairy, our panel of farmer-cheesemakers will entertain you between courses with real life stories of what it’s like to run a small farm and cheesemaking operation.

Please Note: This event is sold out. Thank you for your support!