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3-Day Dining Specials: Barkeaters
September 11 - September 13
- Rotating Cheese Board Features: Vermont Shepherd, Parish Hill, Blue Ledge Farm, and/or Stony Pond Farm
- Cheese Week Soup: Roasted Garlic & Brie featuring Plymouth Cheese’s brie (a nod to the Leslie’s Tavern soup noted in Bon Appetit magazine)
- Fried Bridport Creamery garlic cheese curds w/ house sauce
- Dill Pickle Biscuits w/ house Pimento cheese featuring Shelburne Farms smoked cheddar and Cabot 3-year cheddar
- Baked Jasper Hill mini-Harbison with Blake Hill jam, crostini & crudite
- Plus: A featured entree to be determined!