Vermont Brabander
harvsev2017-03-23T09:25:16-04:00Our twist on a Gouda. A raw, goat or cow’s milk natural rind cheese with a smooth texture and nutty notes.
Our twist on a Gouda. A raw, goat or cow’s milk natural rind cheese with a smooth texture and nutty notes.
This stunning, raw, natural rind, complex and creamy, goat’s milk blue cheese is sold in very limited quantities and has an extremely loyal following. Sold out for 2013. Will be available in August 2014.
The newest edition to Three Shepherds cheeses, this mold-ripened gem is a wonderful match to an IPA from a Vermont microbrew, like Heady Topper or Lawson’s Double Sunshine.
Inspired by true Camembert, this mold-ripened cheese has a silky texture and mushroomy notes.
Linda crafts beautiful, hand-ladled, whole milk Ricotta fresh for sale and for use in their famous cannoli available at the Waitsfield Farmers Market on Saturdays from May to October.
Soft and perfect for a Caprese salad, Larry makes this cheese every Friday evening from June through September and it is only available for sale at the Waitsfield Farmers Market.