FacebookTwitterYouTubePinterestYelp

Three Shepherds Products

Mad River Blues

2017-03-23T09:30:41-04:00

This stunning, raw, natural rind, complex and creamy, goat’s milk blue cheese is sold in very limited quantities and has an extremely loyal following. Sold out for 2013. Will be available in August 2014.

For more information on where to purchase, click here.

Mad River Blues2017-03-23T09:30:41-04:00

Neige

2017-03-23T09:39:18-04:00

The newest edition to Three Shepherds cheeses, this mold-ripened gem is a wonderful match to an IPA from a Vermont microbrew, like Heady Topper or Lawson’s Double Sunshine.

For more information on where to purchase, click here.

Neige2017-03-23T09:39:18-04:00

Ricotta

2017-03-23T09:45:15-04:00

Linda crafts beautiful, hand-ladled, whole milk Ricotta fresh for sale and for use in their famous cannoli available at the Waitsfield Farmers Market on Saturdays from May to October.

For more information on where to purchase, click here.

Ricotta2017-03-23T09:45:15-04:00

Mozzarella

2017-03-23T09:47:28-04:00

Soft and perfect for a Caprese salad, Larry makes this cheese every Friday evening from June through September and it is only available for sale at the Waitsfield Farmers Market.

For more information on where to purchase, click here.

Mozzarella2017-03-23T09:47:28-04:00

Cosmos

2017-03-23T09:49:50-04:00

Our signature cheese. A soft-ripened cow’s milk cheese covered in organic Italian seasoning, garlic, and topped with crushed red pepper.

For more information on where to purchase, click here.

Cosmos2017-03-23T09:49:50-04:00

The Vermont Cheese Council represents cheesemakers throughout Vermont who are dedicated to the production and image of premier cheese. Our mission includes hosting educational events for the public and food professionals in order to learn more about the art and science of artisan and farmstead cheeses made in Vermont.

© 2020 Vermont Cheese Council