Finally we have the tiny yogurts many of you asked for for so many years. We love them and hope you do too. We are thrilled to offer you our organic farmstead yogurt in a new size and with a new flavor: Whole Vanilla. Let us know what you think on Facebook or by email.
Offered in three flavors: Whole Maple, Whole Vanilla and Whole Plain
Made with pure Butterworks grass-fed Jersey cow milk and live cultures, our Buttermilk delivers a consistently fresh, tangy flavor. Add premium taste and texture to baked goods, dressings, sauces, marinades and smoothies. Beneficial to digestive health, cultured buttermilk has been a beverage in Eastern Europe for centuries. Our buttermilk is a simple and traditional food, made with love on our farm by our family of happy cows, good people and living soil.
Kefir (from the Turkish word keif: to feel good) has a rich history as a drink for longevity and health of both body and mind. A tradition for centuries in the northern Caucasus mountains, Kefir was invented by nomadic shepherds and considered a sacred food. Its live microorganisms promote nutrient absorption, and stimulate digestive balance for improved health and immunity. The rich, living soils of our mountain pastures and our lovingly tended Jersey cows give this kefir its exceptional flavor and vitality
Kefir (from the Turkish word keif: to feel good) has a rich history as a drink for longevity and health of both body and mind. A tradition for centuries in the northern Caucasus mountains, Kefir was invented by nomadic shepherds and considered a sacred food. Its live microorganisms promote nutrient absorption, and stimulate digestive balance for improved health and immunity. The rich, living soils of our mountain pastures and our lovingly tended Jersey cows give this kefir its exceptional flavor and vitality
Kefir (from the Turkish word keif: to feel good) has a rich history as a drink for longevity and health of both body and mind. A tradition for centuries in the northern Caucasus mountains, Kefir was invented by nomadic shepherds and considered a sacred food. Its live microorganisms promote nutrient absorption, and stimulate digestive balance for improved health and immunity. The rich, living soils of our mountain pastures and our lovingly tended Jersey cows give this kefir its exceptional flavor and vitality
Our high protein organic skim milk, locally produced maple syrup, and special care in culturing and processing combine to bring you the smoothest tasting lemon yogurt available. The maple syrup we use is purchased from our neighbors, here on the Canadian border. Enjoy this little bit of pleasure from norther Vermont.
Our high protein organic whole milk, locally produced maple syrup, and special care in culturing and processing combine to bring you the smoothest tasting maple yogurt available. Enjoy this little bit of pure pleasure from northern Vermont and write us with your thoughts.
Butterworks Farm Organic Nonfat Yogurt has a delicious, old-fashioned flavor and an extra smooth texture. Thickeners like lectin and dry milk powder are not necessary because our milk is naturally high in protein. Our recipe is simple – high quality skim milk and living cultures. We offer this little bit of health and vitality from our farm to you.
Our high protein organic skim milk, locally produced maple syrup, and special care in culturing and processing combine to bring you the smoothest tasting vanilla yogurt available. The maple syrup we use is pruchased from our neighbors, here on the Canadian border. Enjoy this little bit of pleasure from northern Vermont.
