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Join us at Hen of the Wood for an intimate 5-course dinner, featuring the cheeses of some of our area’s smallest farmstead creameries. Led by Molly Pindell of Sage Farm Goat Dairy, our panel of farmer-cheesemakers will entertain you between courses with real life stories of what it’s like to run a small farm and cheesemaking operation.

Tickets on sale soon!

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