Dedicated to the production and advancement of Vermont cheese
Artisan Cheesemakers Winter Conference
Dates: Feb 25-26, 2025
Save the dates for our 5th annual Artisan Cheesemakers Winter Conference! The 2025 Conference is entirely virtual and will focus on the topics of Sensory Analysis (applicable to all food industry professionals!) and Affinage (the process of aging cheese). You do not have to be a cheesemaker to attend, and single-day tickets will be available. Early-bird tickets will also be available for a reduced registration rate if purchased before January 10. Updates will also be posted on VCC’s social media, so be sure to follow @VermontCheeseCouncil on Facebook or @vtcheese on Instagram.
Explore the Vermont Cheese Trail
We have over 40 different cheesemakers in Vermont and you can visit them in every corner of the state! You can use the Vermont Cheese Trail to see who is open to the public and when, who offers tours or cheesemaking viewing, and where they are. Use the trail to craft your own visit to Vermont, knowing you will eat VERY well along the way!
WHERE TO BUY VERMONT CHEESES
Chefs should visit our For Chefs page. Retail buyers should visit our For Retailers page. Consumers and visitors to Vermont should use one of the links below!
VERMONT CHEESE TRAIL
Visit the Vermont Cheese Trail Map to explore our cheesemaking members who produce over 150 varieties of award winning artisan and farmstead cheese. Many farms have visting and tour hours, and a retail store!
UPCOMING EVENTS
THANKS TO OUR UNDERWRITING SPONSOR FOR SUPPORTING ALL THE WORK WE DO!
