Whole Milk Feta Is made in small batches using the highest quality cow’s milk from local Vermont farms. Finished with just the right amount of sea salt, the feta is creamy, smooth and has a silky texture. For more information on where to purchase, click here. harvsev2017-03-23T12:57:27-04:00 Share This Story, Choose Your Platform! FacebookTwitterLinkedInPinterestEmail