Our rolling vibrant pastures and crisp mountain air are embodied in our terroir and find delicious expression through our Farmstead Cheddar. We use only the freshest raw whole milk directly from our own herd for a lush bite of cheddar with a subtle sweet note and lingering hints of butter and fruit. The curd is milled using our peg mill which produces a unique, more open, friable texture. Available in 12lb truckle moulds.

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