COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Vermont Sharp
Has won awards around the world for its gutsy, robust flavor. The distinct sharpness that Cabot fans and connoisseurs worldwide have come to love is the result of five to eight months of careful […]
Sharp Raw Milk Cheddar
Aged twelve to eighteen months to really bring out the flavor! It might be a little crumbly, but it’s creamy and delightful on the palette. A notch sharper than other “sharp”cheddars. Organic. Raw Milk.
For […]
Kingdom Kefir
Kefir (from the Turkish word keif: to feel good) has a rich history as a drink for longevity and health of both body and mind. A tradition for centuries in the northern Caucasus mountains, […]
Cheese Curd
Farmstead or Farmhouse
Curd flavor is mild, but can differ in taste depending on the process in which it was made. It has about the same firmness and density as a cheese round, but […]
Cream Cheese
Plain, Onion, Strawberry, Blueberry – Conventional and Organic
For more information on where to purchase, click here.
Orne Meadows Cheddar
Savor the nostalgia of Cabot’s Founders’ Collection. These truly unique cheeses are made from the original recipes created by our founding farmers in 1919.
Available in a 6-oz block, Orne Meadows will transport you back […]
Gisele
Fondly named after our Mom who works behind the scenes but doesn’t want any recognition! Cow and goat’s milk blend, aged 3-5 month whose flavor intensifies as it ages. Swiss style finished with Spiced […]
Capra Luna
Young, pasteurized goat milk gouda is moist and rich with a natural rind.
For more information on where to purchase, click here.
Flavored WindsorDale
We age our WindsorDale a minimum of 6 months before any flavors are added which results in a better balance between the flavor and the cheese versus most flavored cheeses found in the marketplace […]
Oh My Gouda
Oh My Gouda is based on a Dutch Gouda recipe. It is a washed curd cheese aged 3 to 4 months. This sweet and nutty natural rind cheese is made with rich and creamy raw […]
Boucher Blue / Vermont Blue Cheese
Smooth, very creamy, and mild, with undertones of chestnuts, sweet hay, and truffles. Based on a French Fourme d’Ambert over the years it has become a true farmhouse cheese, unique to our farm. Serving […]
Cambridge Reserve
A traditional clothbound version of our English style farmhouse Cheddar.
For more information on where to purchase, click here.
Orb Weaver Cave-Aged Cheese
A natural rind , a robust, complex array of nutty, earthy flavors, and a firm, slightly drier texture.
For more information on where to purchase, click here.
Chèvre
Mild, fresh goats’ milk flavor. Available in Classic, Three Peppercorn, Herb de Provence, Cranberry Orange & Cinnamon.
For more information on where to purchase, click here.
Smoking Goud
Cob smoked Gouda-style made with goat milk and aged 2-5 months. A creamy mild cheese with a distinct cob smoked flavor. Pairs well with fruity Zinfandel, strawberries, wheat crackers.
American cheese society: 2015 – Bronze
For […]
The Thin Red Line
4oz lactic goat cheee with an ash coated rind made of a blend of geotrichum/p.candidum. There is a thin middle layer of smoked paprika to add a bit of zip. This same cheese is […]
Colby Jack
Similar in flavor to mild cheddar, tasty Colby Jack is softer and more elastic in texture, yet every bit as delicious, as its first cousin. A combination of Monterey Jack and Colby, this smooth, […]
Sterling
A typical French Valençay-style cheese. Its truncated pyramid shape is dusted with ash to encourage a beautiful, gray bloomy rind. Ripened for two weeks in our aging cellar, Sterling has a dense, creamy […]
Kashar
Turkish Basket Provolone, aged for at least 2 months, then rubbed with olive oil and polished to create an edible rind. The interior is firm and smooth when young and becomes flaky and drier […]
Green Mountain Nettle
Perhaps the only Artisinal Cheese made with Nettle in this country. A beautiful cheese with a landscape of dried nettle leaves. It is delicious and healthy for you too!
For information on where to purchase, […]
Hispanico
A mild, cow’s milk version of this Spanish cheese, aged 2-3 months.
For information on where to purchase, click here.
Cowles
• AN ASH-RIPENED CHEVRE•
Pasteurized goat’s milk, animal rennet, cultures, salt, vegetable ash.
True Buttermilk
Our buttermilk is ‘true’ because it is just what buttermilk should be, the brightly flavored, creamy liquid that results from the churning of cultured butter. (Most ‘buttermilk’ you find at the store is made […]
VT Curd
Squeaky, salty, buttery chunks of fresh “cheddar’d” and milled curds are a farmstead classic. They are best eaten fresh when they still have their squeak, but as they age they become more like mild […]
Crumbled Goat Cheese
Available in: Apricot & Thyme, Cranberry & Tarragon, Tomato & Basil or Classic. There are no mold inhibitors or anti-caking agents like cellulose so there isn’t a “dry mouth feel” like that of other crumbles. […]