COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Thyme Out
2 lb raw milk 60 day goat milk cheese. It is a brushed natural rind with thyme added to the curd before hooping. A great blend of thyme and goat flavors.
Available July-Nov
For more information […]
La Petite Tomme
6oz semi ripened goat cheese. Sometimes runny with a geotrichum/p.candidum rind. An ACS award winner multiple times.
available Mar-Dec
For more information on where to purchase, click here.
Garden Vegetable Cheese Spread
Mad River
Our natural rind blue cheese is aged for approximately three to four months. Made with our organic, unpasteurized cow’s milk, our Blue is as approachable as it is pleasantly complex with a mild Blue […]
Organic 6oz Yogurts
Finally we have the tiny yogurts many of you asked for for so many years. We love them and hope you do too. We are thrilled to offer you our organic farmstead yogurt in […]
CHÈVRE-Onion Dill
Award Winning Onion Dill, perfect blend of onions & dill.
For more information on where to purchase, click here.
Chèvre
Mild, fresh goats’ milk flavor. Available in Classic, Three Peppercorn, Herb de Provence, Cranberry Orange & Cinnamon.
For more information on where to purchase, click here.
Chapel Lane
A pasteurized cows milk camembert with a hint of lavender and rosemary at the finish.
For more information on where to purchase, click here.
Manchester
An aged, raw goat’s milk peasant Tomme. Manchester has a nutty and earthy rustic bite that changes seasonally due to the goats’ rotational grazing on our pastures and the aging process itself. A bold […]
Riley’s Coat
In memory of Riley the herding dog, Riley’s Coat is a raw milk, natural rind cheese aged for over four months. It is wonderful for slicing or grating; a mature, smooth cheese with a […]
Gruyere
Great melting cheese, classic for fondues and French onion soup.
For information on where to purchase, click here.
Solstice
A Sweet Rowen original, this basket tomme-style cheese is delicately washed with Eden Ice Cider lees (the dregs of a cider make). Aged for at least 90 days, this cheese has an initial yeasty […]
Stracciatella
Stracciatella, also known as the “goodness inside Burrata” is made by soaking hand-pulled strands of mozzarella in cream overnight. A unique substitution for traditional Mozzarella, Stracciatella is the perfect addition to any summer cheese […]
Mossend Blue
Named after Neil’s ancestral farm in Scotland, this cheese is exceptionally creamy with a mild blue flavor. It’s so good, our two-year-old steals it off our lamb burgers. We often hear, “I never liked […]
Maple Banon
A semi-ripened, hand-formed round of chèvre wrapped in maple liqueur-soaked maple leaves and tied with raffia. This lovely little package has a deep, woodsy flavor with just a hint of sweetness. Only available in […]
Trillium
This cheese is the same as the Marabella but made with goats milk and organic Jersey cows milk. It is made from October to December. 5-6oz lactic cheese with a geotrichum/p.candidum rind with 2 […]
Chèvre-Classic
A summer favorite – creamy and light with just a subtle tang of sharpness. Perfect on a baguette or cracker, or try it warmed on top of a slice of tomato with basil, in […]
Green Onion Cheddar
Along with our plain Monterey Jack, this was our first award winner. It is a simply brilliant combination: mild cheddar with the mild taste of fresh organic green onions-light and delicious! It’s also a […]
Haiku
Meet our haiku. Little thoughts of cheese. Closely related to Sonnet, Haikus are one-offs that come in a variety of sizes and shapes. Earthy, rich, softly sharp with a subtle tang, this cheese is […]
Ashbrook
Ashbrook is the newest award-winning cheese coming out of the cheese house, with the first makes occurring mid-2014. This is our ode to the French Morbier. As with Reading, this cheese is a made […]
WindsorDale
An homage to Britain’s famous farmhouse cheeses of yore, our WindsorDale is a raw milk cheese made using a late 1800 farmhouse Wensleydale recipe and a traditional peg mill imported from England. The peg […]
Verano
Our award winning reserve! This is our flagship cheese, the one we started with back in 1993. The flavor is smooth and creamy; the flavor rich and earthy, with hints of clover, wild mint […]
Crème Fraîche
Made from fresh, rBGH-free Vermont cream, rich, creamy body and cultured, nutty flavor, does not separate when cooked with wine or at high temperatures. Plain or Madagascar Vanilla
For more information on where to […]
Vermont Brabander
Our twist on a Gouda. A raw, goat or cow’s milk natural rind cheese with a smooth texture and nutty notes.
For more information on where to purchase, click here.
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Nuberu
A mixed milk , Spanish-style cheese made in basket and large wheels, aged 2-4 months.