COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Whole Milk Feta
Is made in small batches using the highest quality cow’s milk from local Vermont farms. Finished with just the right amount of sea salt, the feta is creamy, smooth and has a silky texture.
For […]
Maple Smoked Gouda
Raw milk, in the words of Henry ‘The Cheeseman’ Tewksbury, author of Vermont Cheeses, “Even smoked Gouda from Holland…does not compare with the excellence of this local product.” Smoked with maple wood, our farmstead […]
Garlic & Dill Cheese Spread
Creamy goats milk cheese spread flavored with garlic, dill, salt, and pepper. Great as a sandwich spread, on crackers, in mashed potatoes, or bagels. My personal favorite! 4 or 8oz.
For information on where to […]
Vermont Cultured Butter
Made from Vermont rBST free cream following artisanal method. The high 86% butterfat combine with the cultured cream makes it “The best butter in US”. Available in Unsalted, Lightly Salted, Sea Salt Crystals, […]
Feta
Available at the farmer’s market only. Made with 100% raw goat’s milk, this salty cheese is reminiscent of true Greek-style feta.
For more information on where to purchase, click here.
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Cosmos
Our signature cheese. A soft-ripened cow’s milk cheese covered in organic Italian seasoning, garlic, and topped with crushed red pepper.
For more information on where to purchase, click here.
Cowles
• AN ASH-RIPENED CHEVRE•
Pasteurized goat’s milk, animal rennet, cultures, salt, vegetable ash.
Jersey Blue
5 lb. wheel, natural rind, whole unprocessed milk, minimal salt is used which can hinder growth of blue flora but allows tremendous flavor development. Is often crumbly, but high butterfat content assures ‘melt in […]
Sugarhouse Edam
Flavored with fenugreek, this distinctive Edam cheese suggests a hint of maple and walnut. A medium firm texture with a nuanced buttery note adds just enough savory to balance the sweet. The 12lb Gouda […]
Monkster
Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT)
This hand-crafted munster-style cheese originated in the eastern Vosges Mountains of the Alsace region as far back as the 7th century. It is caressed by hand […]
Snyderbrook Rd
This is a winters cow milk cheese made with organic cows milk. It is ripened 6 to 8 weeks and brushed 2 times per week. B.Linens are added to the milk thus creating a […]
Smoked Mozzarella
Using an electric smoke generator with dampened cherry wood chips creates a delicate flavor without a thick skin.
For more information on where to purchase, click here.
Pepper Jack
Monterey Jack tames the decidedly spicy, jalapeño kick of this colorful, south-of-the-border favorite.
For more information on where to purchase, click here.
Farmhouse
Farmstead or Farmhouse
Typically, this style was a specific reference to farmhouse cheddar, a cheese which made use of the best cream from the farm where the cheese was being produced. Thus, it was […]
Capriola
3oz lactic cheese and was my first cheese creation modeled after what I first tasted when in France. It is mild yet goaty with a lovely texture.
available periodically May-Dec
For more information on where to […]
Reverie
Parish Hill Creamery
This traditional Tomma has a bright milky flavor and slight tang when young, becoming sharper and more robust with age. Wild molds are encouraged during aging resulting in rind resembling gray stone. […]
Vermont Brebis
Introduced in May 2003, this little gem was awarded the blue ribbon at the prestigious ACS competition in San Francisco three months later! A small round wheel, Vermont Brebis (pr. bray-bee) is olive-y and […]
Alpine Cheddar
Aged to creamy, nutty perfection. A subtle Swiss and Italian Alpine blend with a slight grana texture similar to Parmesan. At room temperature, this lactose-free cheese will surprise and delight even the most jaded […]
Goat Tomme
Hildene Goat Tomme is a semi-firm cheese made from raw milk. Each wheel is washed in a salt brine fro the first month of aging to develop an orange patina and fruity aroma. While […]
Snow’d In
3/4lb 4 week ripened washed rind cows milk cheese. Supple texture and buttery flavor as it is made with creamy jersey milk. Washed weekly with Kingdom Brewing’s Russian Stout beer.
available dec-may
For more information on […]
Adirondack Cheddar
Even among the extraordinary cheeses of our Founders’ Collection, Adirondack is quite unique. Crafted with care from the original recipe created by Cabot’s New York founding farmers in 1919, this cheddar packs that distinctively […]
Bon Père
French for Good Father. This is a cow and goat cheese blend aged 3-5 months. A delicious mild and creamy cheese that melts great.
Eastern States Big E competition: 2013-Gold, 2014-Gold.
For more information on where to […]
Eclipse
Dramatically black ash coated aged raw-milk gouda has a creamy texture and smooth deep taste.
For more information on where to purchase, click here.
Goat Milk Kefir
Our certified grass-fed goat milk kefir is super creamy, mild and delicious.
Packed full of microbiome friendly probiotics!
- Certified Grass-Fed
- Animal Welfare Approved
- Easily Digestible
- Made with Probiotics – Live Active Cultures
For information on where […]
Suffolk Punch
Gourd-shaped, whole milk Caciocavallo-style cheese is a classic pasta filata made by stretching lactic fermented curd in hot water to form the traditional shape. Caciocavallo – cheese on horseback, refers to the way two […]