VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH2020-04-23T12:41:41-04:00

COVID-19 SPECIAL MESSAGE

As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales DirectoryAn easy way to help if you don’t have a specific maker from whom you want to order:  Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses.  The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type

Stracciatella

Stracciatella, also known as the “goodness inside Burrata” is made by soaking hand-pulled strands of mozzarella in cream overnight. A unique substitution for traditional Mozzarella, Stracciatella is the perfect addition to any summer cheese […]

Heavy Cream

It doesn’t get any richer than this. Perfect for cooking, baking or whipping for a decedent topping, our Heavy Cream is organic dairy at its best.

Available in Half Gallon, Quart and Pint sizes

For information […]

Trillium

This cheese is the same as the Marabella but made with goats milk and organic Jersey cows milk.  It is made from October to December.  5-6oz lactic cheese with a geotrichum/p.candidum rind with 2 […]

Vermont Maple Chevre

Our classic Chevre mixed with pure Vermont Maple Syrup. A little bit tangy, a little bit sweet! Awesome spread over toast. 4oz.

For information on where to purchase, click here.

  […]

Farmhouse Reserve White Cheddar

A bold and creamy Lactose-Free Extra Sharp Cheddar with a Northeast Bite! This cheese delivers lush and rich taste in a mellow, well-defined, slightly crumbly body. Balanced flawlessly, this artisanal-grade cheddar whispers with subtleties […]

Marinated Feta

Our own raw cow’s milk feta marinated in grape seed oil, sun dried tomato’s, garlic, herbs. Available in 9 oz tamper proof containers or bulk by request.

For more information on where to purchase, click […]

Whole Milk

A creamy, cold glass of Kimball Brook Farm organic whole milk is a smart choice for your family and the environment. Creamy, rich and full of nutrients. Enjoy it in a glass. Cold and […]

Green Mountain Nettle

Perhaps the only Artisinal Cheese made with Nettle in this country. A beautiful cheese with a landscape of dried nettle leaves. It is delicious and healthy for you too!

For information on where to purchase, […]

April Fools’ Day 1-Year Cheddar

Our 1-year cheddar with a twist: it’s naturally dyed with annatto—derived from the seeds of the tropical achiote tree. This single batch was made last April Fools’ Day as our cheesemakers explored an old […]

Sharp

Has won awards around the world for its gutsy, robust flavor. The distinct sharpness that Cabot fans and connoisseurs worldwide have come to love is the result of five to eight months of careful […]

Pyramid Scheme

Pyramid Scheme is our pyramid shaped triple cream with a layer of vegetable ash between the paste and rind.

Both the shape and ash layer change the ripening of this cheese you get even more […]

Timberdoodle

available year round, Cow’s milk, Taleggio-style, washed rind, semi soft. This rectangular cheese has a sticky orange rind and a creamy soft interior. The rind imparts much of the strong flavor to the cheese […]