COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Ben Lomond
Crafted from the same recipe as Ayersdale, this cheese is a smaller wheel with a unique square shape.
For information on where to purchase, click here.
Capriola
3oz lactic cheese and was my first cheese creation modeled after what I first tasted when in France. It is mild yet goaty with a lovely texture.
available periodically May-Dec
For more information on where to […]
Four Corners
Similar to its Welsh namesake, a brined cheddar with a natural rind, a slightly crumbly texture and a strong, tangy flavor that is best at three months. The exterior of Four Corners ranged from […]
Trillium
This cheese is the same as the Marabella but made with goats milk and organic Jersey cows milk. It is made from October to December. 5-6oz lactic cheese with a geotrichum/p.candidum rind with 2 […]
Cheese Curds
Perfect for cafeterias and restaurants!
2% Milk
Our same delicious, certified organic milk, but a little lighter. With less calories but the same protein, essential vitamins and minerals, our 2% Milk is the perfect milk for your morning cereal.
Available in Half […]
Sweet Emotions
4oz mixed milk cheese. It is a bloomy rinded cheese with a soft and sometimes gooey texture. Very tasty.
Available Mar-Dec
For more information on where to purchase, click here.
Middlebury Blue
A raw cow’s milk blue, made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly and dare we say “town meets gown”, that unique experience when […]
Clothbound Cheddar
This traditional English process – binding curds in cheesecloth, sealing with lard, and cave-aging over a year – give you a cheese with a flakey texture, woodsy flavor, and long, brothy finish. A standout […]
Belvidere
A lush combination of our own goat’s milk enriched with Jersey cream from Butterworks Farm in Westfield, VT, Belvidere is a decadent treat. Belvidere’s yeast-ripened Geotrichum rind imparts a wild, bready aroma and flavor. […]
Tarentaise
Spring Brook Farm specializes in award-winning French Alpine-style cheeses. In 2008 we produced our first make of Tarentaise, a farmstead cheese made using fresh raw milk from our milking herd of 40 Jersey cows. […]
Tomme Collins
This small-production alpine-style semi-hard cheese is aged a minimum of 6 months, becoming harder and sharper as it gets older, until it is a piquant grating cheese.
For more information on where to purchase, click […]
Woodstock Reserve Cheddar
Recently added to the cheese cooler, Woodstock Reserve Cheddar is aged a minimum of 15 months and boasts a savory, full-flavor with a hint of sharpness. This is the perfect cheddar for […]
Les Pyramids
4 oz lactic goat cheese with a lovely geotrichum rind producing a nutty sweet flavor.
available periodically April-Dec
For more information on where to purchase, click here.
Queen Eileen
Inspired by true Camembert, this mold-ripened cheese has a silky texture and mushroomy notes.
For more information on where to purchase, click here.
Cambridge Reserve
A traditional clothbound version of our English style farmhouse Cheddar.
For more information on where to purchase, click here.
CHÈVRE-Maple Cream
Made with our very own Pure Vermont Maple Syrup.
For more information on where to purchase, click here.
West West Blue
A traditional aged Gorgonzola, West West Blue is made with whole, raw milk from Elm Lea Farm and aged 90 – 180 days. The edible rind surrounds an interior with openings filled with streaks […]
Sugarhouse Edam
Flavored with fenugreek, this distinctive Edam cheese suggests a hint of maple and walnut. A medium firm texture with a nuanced buttery note adds just enough savory to balance the sweet. The 12lb Gouda […]
Coupole
American Original goat cheese with a dust of ash on the top and a fresh milk taste.
For more information on where to purchase, click here.
Snow’d In
3/4lb 4 week ripened washed rind cows milk cheese. Supple texture and buttery flavor as it is made with creamy jersey milk. Washed weekly with Kingdom Brewing’s Russian Stout beer.
available dec-may
For more information on […]
Organic Cheese Curds
Squeaky, salty goodness. Visit us on Cheese Curd Fridays for the squeakiest curds around.
For information on where to purchase, click here.
Sharp
Has won awards around the world for its gutsy, robust flavor. The distinct sharpness that Cabot fans and connoisseurs worldwide have come to love is the result of five to eight months of careful […]