COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Three Mountain Cheese
A washed rind cheese. Semi-soft, bold and smooth, velvety, finishing with a salty tang.
For more information on where to purchase, click here.
Elmore
A smooth, rich, and creamy spreadable cheese. It is available in plain, sundried-tomato garlic, and chive.
For more information on where to purchase, click here.
Stracciatella
Stracciatella, also known as the “goodness inside Burrata” is made by soaking hand-pulled strands of mozzarella in cream overnight. A unique substitution for traditional Mozzarella, Stracciatella is the perfect addition to any summer cheese […]
Heavy Cream
It doesn’t get any richer than this. Perfect for cooking, baking or whipping for a decedent topping, our Heavy Cream is organic dairy at its best.
Available in Half Gallon, Quart and Pint sizes
For information […]
Trillium
This cheese is the same as the Marabella but made with goats milk and organic Jersey cows milk. It is made from October to December. 5-6oz lactic cheese with a geotrichum/p.candidum rind with 2 […]
CHÈVRE-Cranberry Harvest
Seasonally available from October to January. Cranberries, juice oranges and maple syrup make this the perfect holiday cheese.
For more information on where to purchase, click here.
Vermont Maple Chevre
Our classic Chevre mixed with pure Vermont Maple Syrup. A little bit tangy, a little bit sweet! Awesome spread over toast. 4oz.
For information on where to purchase, click here.
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Farmhouse Reserve White Cheddar
A bold and creamy Lactose-Free Extra Sharp Cheddar with a Northeast Bite! This cheese delivers lush and rich taste in a mellow, well-defined, slightly crumbly body. Balanced flawlessly, this artisanal-grade cheddar whispers with subtleties […]
Red Vask
A cheese like no other, this is our washed-rind wheel made of 100% sheep’s milk. Beneath the red exterior is a supple, semi-soft white paste. Aged for a minimum of two months, Red Vask […]
CHÈVRE-Garlic Herb
Garlic Herb, our most popular flavor.
For more information on where to purchase, click here.
Marinated Feta
Our own raw cow’s milk feta marinated in grape seed oil, sun dried tomato’s, garlic, herbs. Available in 9 oz tamper proof containers or bulk by request.
For more information on where to purchase, click […]
Piora
Of Alpine origin, excellent in sandwiches. Provolone-like taste and slightly stretchy melt.
For information on where to purchase, click here.
Whole Milk
A creamy, cold glass of Kimball Brook Farm organic whole milk is a smart choice for your family and the environment. Creamy, rich and full of nutrients. Enjoy it in a glass. Cold and […]
Jericho Jack
An aged, raw milk, salt water brined, farmstead cheese with a firm body and soft, smooth texture. We age our 1 lb., 4 inch, 8 inch and 10 inch wheels for 60 days and […]
Green Mountain Nettle
Perhaps the only Artisinal Cheese made with Nettle in this country. A beautiful cheese with a landscape of dried nettle leaves. It is delicious and healthy for you too!
For information on where to purchase, […]
Mascarpone
Fresh cream flavor, luxurious, smooth, thick texture, adds richness and flavor to any dish.
For more information on where to purchase, click here.
Roasted Garlic Cheese Spread
Mascarpone
For more information on where to purchase, click here.
April Fools’ Day 1-Year Cheddar
Our 1-year cheddar with a twist: it’s naturally dyed with annatto—derived from the seeds of the tropical achiote tree. This single batch was made last April Fools’ Day as our cheesemakers explored an old […]
Sharp
Has won awards around the world for its gutsy, robust flavor. The distinct sharpness that Cabot fans and connoisseurs worldwide have come to love is the result of five to eight months of careful […]
Full Circle
A goat milk tomme style cheese. Natural rind, smooth and gentle to the palate.
For more information on where to purchase, click here.
Pyramid Scheme
Pyramid Scheme is our pyramid shaped triple cream with a layer of vegetable ash between the paste and rind.
Both the shape and ash layer change the ripening of this cheese you get even more […]
La Fleurie
This little morsel is like a mini-Camembert! Disc-shaped, bloomy rind cow’s milk cheese from our own rich Brown Swiss cows’ milk. It begins young like a richer Chaource then ripens to a mushroomy and […]
Bonne Bouche
Ashed ripened goat cheese ladled by hand and aged for 15 days.
For more information on where to purchase, click here.
Timberdoodle
available year round, Cow’s milk, Taleggio-style, washed rind, semi soft. This rectangular cheese has a sticky orange rind and a creamy soft interior. The rind imparts much of the strong flavor to the cheese […]