VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH2020-04-23T12:41:41-04:00

COVID-19 SPECIAL MESSAGE

As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales DirectoryAn easy way to help if you don’t have a specific maker from whom you want to order:  Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses.  The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type

Kingdom Kefir

Kefir (from the Turkish word keif: to feel good) has a rich history as a drink for longevity and health of both body and mind.  A tradition for centuries in the northern Caucasus mountains, […]

Cheese Curd

Farmstead or Farmhouse

Curd flavor is mild, but can differ in taste depending on the process in which it was made. It has about the same firmness and density as a cheese round, but […]

Orne Meadows Cheddar

Savor the nostalgia of Cabot’s Founders’ Collection. These truly unique cheeses are made from the original recipes created by our founding farmers in 1919.

Available in a 6-oz block, Orne Meadows will transport you back […]

Gisele

Fondly named after our Mom who works behind the scenes but doesn’t want any recognition! Cow and goat’s milk blend, aged 3-5 month whose flavor intensifies as it ages.  Swiss style finished with Spiced […]

Oh My Gouda

Oh My Gouda is based on a Dutch Gouda recipe. It is a washed curd cheese aged 3 to 4 months. This sweet and nutty natural rind cheese is made with rich and creamy raw […]

Smoking Goud

Cob smoked Gouda-style made with goat milk and aged 2-5 months. A creamy mild cheese with a distinct cob smoked flavor.  Pairs well with fruity Zinfandel, strawberries, wheat crackers.
American cheese society: 2015 – Bronze

For […]

Sterling

A typical French Valençay-style cheese. Its truncated pyramid shape is dusted with ash to encourage a beautiful, gray bloomy rind. Ripened for two weeks in our aging cellar, Sterling has a dense, creamy […]

Kashar

Turkish Basket Provolone, aged for at least 2 months, then rubbed with olive oil and polished to create an edible rind. The interior is firm and smooth when young and becomes flaky and drier […]

Green Mountain Nettle

Perhaps the only Artisinal Cheese made with Nettle in this country. A beautiful cheese with a landscape of dried nettle leaves. It is delicious and healthy for you too!

For information on where to purchase, […]

True Buttermilk

Our buttermilk is ‘true’ because it is just what buttermilk should be, the brightly flavored, creamy liquid that results from the churning of cultured butter. (Most ‘buttermilk’ you find at the store is made […]

VT Curd

Squeaky, salty, buttery chunks of fresh “cheddar’d” and milled curds are a farmstead classic. They are best eaten fresh when they still have their squeak, but as they age they become more like mild […]