VERMONT CHEESE SEARCH2020-04-23T12:41:41-04:00


As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales DirectoryAn easy way to help if you don’t have a specific maker from whom you want to order:  Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses.  The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type


Milk: pasteurized Nubian & LaMancha goat (Charter Oak Farm, Huntington, MA)
Slice the top off a cone and what do you get? – this delicate goat’s milk cheese with a lightly blooming ash rind. The […]

Chocolate Milk

Dear Friend —

Nothing artificial added to me to make me thick and sweet.
I’m naturally so: fresh Creamline milk plus cocoa, sugar, and salt is all it takes.
Just be sure to give me three shakes!

Deliciously […]

Blended Nevis

Sister cheese to Oradale, made at the same time but in a smaller form with a unique square shape, pressed by hand.

For information on where to purchase, click here.


Mountain Ash

Made in the same style as Storm but lightly dusted with a layer of fine ash for a piquant flavor. Some people are reminded of blue cheese as it suggests smoky flavors. It is […]

Adirondack Cheddar

Even among the extraordinary cheeses of our Founders’ Collection, Adirondack is quite unique. Crafted with care from the original recipe created by Cabot’s New York founding farmers in 1919, this cheddar packs that distinctively […]

1% Milk

Interested in a lowfat milk?  Try our 1% Milk. Tastes great with less fat.

Available in Half Gallon and Pint size.

For information on where to purchase, click here.



An 8 month cows milk Romano, rinds are rubbed with Lake Champlain’s Organic Cocoa and olive oil, 8 lb wheel.

Third Place -Best in Class at 2015 American Cheese Society Competition.

For more information on where […]

Rum Runner

One of Plymouth’s signature cheeses, Rum Runner is washed with paprika, cocoa, olive oil, clove and rum.

For information on where to purchase, click here.


Cultured Nonfat Buttermilk

Made with pure Butterworks grass-fed Jersey cow milk and live cultures, our Buttermilk delivers a consistently fresh, tangy flavor.  Add premium taste and texture to baked goods, dressings, sauces, marinades and smoothies.  Beneficial to […]


Cheesemaker Tom Gilbert’s expertise in soft ripened cheese brings velvety texture and form combining with Head Cheesemaker Rick Wood’s passion for sublime and memorable flavors. We’ve lovingly named the result Lillé, our own version […]