COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Pyramid Scheme
Pyramid Scheme is our pyramid shaped triple cream with a layer of vegetable ash between the paste and rind.
Both the shape and ash layer change the ripening of this cheese you get even more […]
Coupole
American Original goat cheese with a dust of ash on the top and a fresh milk taste.
For more information on where to purchase, click here.
Truffled Burrata
Strands of fresh pulled mozzarella are soaked in cream, mixed with earthy black truffles and then enveloped in a pocket of fresh mozzarella. Packed in a sea salt brine, our Truffled Burrata is loaded […]
Mixed Drum
Subtly flavored, rustic and savory, our Mixed Drum hangs out in our cellar for a minimum of 4 months to achieve peak deliciousness. As the name suggests, it blends the milk from our goats […]
Fresh Strawberry
Try eating this season special on a graham cracker. Tastes like strawberry cheesecake, but without the guilt.
For information on where to purchase, click here.
Chipotle Gouda
Raw milk, has a conservative sprinkling of smoky, red Chipotle peppers adds a lively twist to this unique variety. Not too hot, for those who have some trepidation – just right.
For more information on […]
Crowley Cheese
A semi-hard, rinsed curd, raw cow’s milk cheese that is creamier and moister than a typical cheddar. It is available in clothbound wheels and waxed bars, in different aged varieties and in different flavors, including the […]
Elmore
A smooth, rich, and creamy spreadable cheese. It is available in plain, sundried-tomato garlic, and chive.
For more information on where to purchase, click here.
Hot Buffalo Wing Cheddar
Blistering hot buffalo wing sauce flavor is hand-rubbed into our cool and creamy cheddar. The spicy exterior of our Lactose-Free Hot Buffalo Wing Cheddar is a blend of hot chilies, garlic, onions, and sweet […]
Fresh Chèvre
Plain, Herbs de Provence, Cracked Peppercorn – Firm blocks of fresh chèvre with a clean, smooth flavor.
For more information on where to purchase, click here.
Luna
A semi-soft “Geo”-ripened cheese, with an unctious texture and a hearty, umami-rich flavor profile. Aged for two weeks, with sweet floral undertones, this cheese would perfectly pair with a nice, crisp American lager.
For information […]
Orange Sunshine Kefir
Kefir (from the Turkish word keif: to feel good) has a rich history as a drink for longevity and health of both body and mind. A tradition for centuries in the northern Caucasus mountains, […]
Vermont Brie
7 oz. wheel, slowly pasteurized, whole milk, creamy mild soft cheese.
For more information on where to purchase, click here.
Three Mountain Cheese
A washed rind cheese. Semi-soft, bold and smooth, velvety, finishing with a salty tang.
For more information on where to purchase, click here.
Vintage Choice
Specially chosen for its complex taste and texture, our Vintage Choice cheddar is aged for up to two full years before receiving its purple wax jacket. Rich, heavy-bodied and boldly flavorful.
For more information on […]
Grafton Clothbound Cheddar
Classic milled-curd cheddar wrapped in cheesecloth, matured slowly in Grafton’s own aging caves for a minimum of six months. Grafton Clothbound delivers a very bold cheese with both nut and mushroom notes.
For more information […]
Trillium
This cheese is the same as the Marabella but made with goats milk and organic Jersey cows milk. It is made from October to December. 5-6oz lactic cheese with a geotrichum/p.candidum rind with 2 […]
Cowles
• AN ASH-RIPENED CHEVRE•
Pasteurized goat’s milk, animal rennet, cultures, salt, vegetable ash.
Urdang
• A WASHED-RIND GOAT CHEESE •
Raw goat’s milk, animal rennet, cultures, salt, annatto.
Butter Cheddar
Butter Cheddar, also known as Butterkäse, is mild and creamy with a slightly salty or acidic taste reminiscent of Muenster or Gouda cheeses. Known for its delicate flavor, it literally melts […]
Green Mountain Melody
Our own Morbier style cheese, with a charcoal layer in the middle that gives it a distinctive look and taste.
For information on where to purchase, click here.
Patrolmans Blues
This raw milk, blue veined cheese is aged 3 months giving it a pronounced, pungent flavor.
For information on where to purchase, click here.
Herbal Chevre
With a creamy, fresh and pillowy texture, our chevre has converted many-a-skeptic over to goat cheese! Our curds are all hand-ladled which results in the light consistency of our fresh cheeses. We make an herb […]
Garlic Gouda
Raw milk, this is our fastest selling flavored variety. Mellow garlic pairs nicely with the Gouda in melted cheese sandwiches or in omelets. I tell people this cheese will help fight winter colds – […]