COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Fresh Strawberry
Try eating this season special on a graham cracker. Tastes like strawberry cheesecake, but without the guilt.
For information on where to purchase, click here.
Steel Wheel
Creamy Goat Cheese
Available in three flavors: Classic, Roasted Red Pepper, and Olive & Herb, mild, creamy, fresh goats’ milk flavor.
For more information on where to purchase, click here.
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East Meadow
Our youngest offering, is aged 3 months. This cheese has a smooth texture with creamy and buttery notes and a pleasant finish. Our East Meadow is perfect for mild cheese lovers and great in […]
Clothbound Cheddar
For special events and professional chefs, Cabot can keep you well stocked in the cheddar you love to serve. Lactose-Free Clothbound is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and […]
Sage Cheddar
Available in November and DecemberAn old Vermont favorite, and one of very few Sage Cheddars still available, This has a wonderful flavor and is very popular in Vermont around Thanksgiving and Christmas, and there’s […]
Chipotle Gouda
Raw milk, has a conservative sprinkling of smoky, red Chipotle peppers adds a lively twist to this unique variety. Not too hot, for those who have some trepidation – just right.
For more information on […]
CHÈVRE-Salsa
Mild, tomato salsa.
For more information on where to purchase, click here.
Vermont Aged Gouda
Raw milk, the gem of our line of Goudas, these wheels are aged at least one year. This produces a firm, intensely flavored cheese more sophisticated than our other varieties. And people bang on […]
Lamberton Cheddar
A part of our unique Founders’ Collection, Lamberton is made from the original recipes created by Cabot’s founding farmers a century ago. Lamberton is a traditional British-style cheddar, boasting a smooth, buttery undertone to […]
Mild Raw Milk Cheddar
Typically aged six to eight months-this is the mildest of our cheddars. In addition to the goodness of raw milk, you’ll also enjoy the complexity of this cheese, as nothing from the original flavor […]
Green Onion Cheddar
Along with our plain Monterey Jack, this was our first award winner. It is a simply brilliant combination: mild cheddar with the mild taste of fresh organic green onions-light and delicious! It’s also a […]
Marinated Feta
Our own raw cow’s milk feta marinated in grape seed oil, sun dried tomato’s, garlic, herbs. Available in 9 oz tamper proof containers or bulk by request.
For more information on where to purchase, click […]
Ginger Chèvre
Smooth firm blocks of fresh chèvre with sweet and tangy ginger syrup.
For more information on where to purchase, click here.
Everything Bagel Cheddar
With the classic flavors of an everything bagel, our Hand-Rubbed Everything Bagel Cheddar tastes like it’s fresh from your favorite bakery! Encrusted with onion, garlic, and poppy seeds and packaged in an 8-ounce Deli […]
White Oak Cheddar
This cheddar offers subtle caramel sweetness with delicate hints of the duskiness of wine aging casks. Inspired by the best of British cheddars, our Lactose-Free White Oak honors balance, sharpness, and a smooth milky […]
Champlain Valley Tomme
Bridport Creamery’s aged cow milk tomme with a mild, nutty finish.
For more information on where to purchase, click here.
Giguere
• Raw Goat’s Milk Tomme •
Raw goat’s milk, animal rennet, cultures, salt.
Mascarpone
For more information on where to purchase, click here.
2 Year Aged
Our signature cheddar has earned national acclaim for its mellow tartness, creamy mouthfeel and unforgettable individuality. Our most honored cheese, with more than a dozen recognized awards.
For more information on where to purchase, click […]
Feta
Goat milk aged 6 months—1 year. Semi-Firm, salty with a distinct flavor, available with brine in tubs, or vacuum packaged.
For more information on where to purchase, click here.
Orb Weaver Cave-Aged Cheese
A natural rind , a robust, complex array of nutty, earthy flavors, and a firm, slightly drier texture.
For more information on where to purchase, click here.
Bijou
An American line of French-style ripened goat cheeses wouldn’t be complete without a small Bijou-like Crottin. Bijou is French for “jewel” and epitomizes all that is special about goats’ milk and the making and […]
Chipotle Cheddar
This is simply our pasteurized organic cheddar with organic chipotle chili powder added to the finished curd, yielding a beautiful orange marble effect. The taste is anything but simple. It starts with a mellow […]