COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Smoked Cheddar
Farmhouse, Raw milk. Brother Luke and the Monks of New Skete in nearby Cambridge, New York hickory smoke our young cheddar for six hours to give it a subtly sweet, bacon-like flavor. The ideal companion for […]
Frustum
Milk: pasteurized Nubian & LaMancha goat (Charter Oak Farm, Huntington, MA)
Slice the top off a cone and what do you get? – this delicate goat’s milk cheese with a lightly blooming ash rind. The […]
Chocolate Milk
Dear Friend —
Nothing artificial added to me to make me thick and sweet.
I’m naturally so: fresh Creamline milk plus cocoa, sugar, and salt is all it takes.
Just be sure to give me three shakes!
Deliciously […]
Governor’s Cheddar
Winner at the 2012 American Cheese Society Awards, this Farmstead Cheddar is aged for over 1 year and was named to commemorate a visit by Vermont Governor Peter Shumlin to our cheese room. Subtle honey note and lush butter and fruit tones […]
Blended Nevis
Sister cheese to Oradale, made at the same time but in a smaller form with a unique square shape, pressed by hand.
For information on where to purchase, click here.
[…]
Humble Pie
available year round. Cow’s milk, soft-ripened, washed rind, modeled after a Robiola. 3/4 – 1 lb. round (12 ounces).
For more information on where to purchase, click here.
Oradale
Urdang
• A WASHED-RIND GOAT CHEESE •
Raw goat’s milk, animal rennet, cultures, salt, annatto.
Mountain Ash
Made in the same style as Storm but lightly dusted with a layer of fine ash for a piquant flavor. Some people are reminded of blue cheese as it suggests smoky flavors. It is […]
Ben Lomond
Crafted from the same recipe as Ayersdale, this cheese is a smaller wheel with a unique square shape.
For information on where to purchase, click here.
Adirondack Cheddar
Even among the extraordinary cheeses of our Founders’ Collection, Adirondack is quite unique. Crafted with care from the original recipe created by Cabot’s New York founding farmers in 1919, this cheddar packs that distinctively […]
Horseradish
The biting pungency of horseradish is foil to our smooth, nuanced, youthful cheddar. For an incredible, tasty zing, pile it high on a baked potato or slice it for grilled meats, sandwiches and side […]
Cream Cheese
Plain, Onion, Strawberry, Blueberry – Conventional and Organic
For more information on where to purchase, click here.
Hispanico
A mild, cow’s milk version of this Spanish cheese, aged 2-3 months.
For information on where to purchase, click here.
Vermont Reserve Gouda
More aged than the Vermont gouda this has a slightly drier texture, more caramel notes and a sharper complex finish.
Wild Mountain Tomme
A tomme made from raw sheep’s milk and cultured with wild cultures.
1% Milk
Interested in a lowfat milk? Try our 1% Milk. Tastes great with less fat.
Available in Half Gallon and Pint size.
For information on where to purchase, click here.
[…]
Sunrise
An 8 month cows milk Romano, rinds are rubbed with Lake Champlain’s Organic Cocoa and olive oil, 8 lb wheel.
Third Place -Best in Class at 2015 American Cheese Society Competition.
For more information on where […]
Fresh Chèvre
Plain, Herbs de Provence, Cracked Peppercorn – Firm blocks of fresh chèvre with a clean, smooth flavor.
For more information on where to purchase, click here.
Pecorino de Greensboro
A grana made from raw sheep’s milk.
Rum Runner
One of Plymouth’s signature cheeses, Rum Runner is washed with paprika, cocoa, olive oil, clove and rum.
For information on where to purchase, click here.
Cultured Nonfat Buttermilk
Made with pure Butterworks grass-fed Jersey cow milk and live cultures, our Buttermilk delivers a consistently fresh, tangy flavor. Add premium taste and texture to baked goods, dressings, sauces, marinades and smoothies. Beneficial to […]
Lille’
Cheesemaker Tom Gilbert’s expertise in soft ripened cheese brings velvety texture and form combining with Head Cheesemaker Rick Wood’s passion for sublime and memorable flavors. We’ve lovingly named the result Lillé, our own version […]
Savory Pepper Cheddar
Organic.
For more information on where to purchase, click here.
CHÈVRE-Hot Nanny
Jalapenos and red pepper give this chevre a little kick.