Milk: Pasteurized, organic Jersey cow (Sumner Farm, Halifax, VT)
Our latest creation is based on St. Marcellin, a tangy young cow’s milk cheese from the Rhône-Alpes region of France. It’s a young, buttery round with hints of lemon and honey peeking through. St Em has a supple cream-colored, wrinkly rind which with further development can display some beautiful hues of blue.
For more information on where to purchase, click here.