A raw goat milk cheese, aged about 80 days. The texture is semi-soft and the rind is natural and rustic in appearance. The cheese is formed in a tied cloth that makes the cheese have its square shaped. In the middle of the cheese is an indentation from where the knot was tied. Square cheese is made with milk just from Twig Farm goats. Square Cheese won Third Place in the Farmstead Goat Cheese category at the American Cheese Society Competition in 2007.

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