Smoked Kashar is made from the same curd as the Kashar and Suffolk Punch and is also aged for at least 2 months. Instead of going to the cave, Smoked Kashar is taken down the road to Grafton Village Cheese where Vermont apple wood provides a mild smokiness to this smooth and supple cheese.
Smoked Kashar ages for at least 2 months, weighs 4 – 8 pounds, and is available in wedges. Whole wheels are available by special order.
For information on where to purchase, click here.