
Aged twelve to eighteen months to really bring out the flavor! It might be a little crumbly, but it’s creamy and delightful on the palette. A notch sharper than other “sharp”cheddars. Organic. Raw Milk.
Aged twelve to eighteen months to really bring out the flavor! It might be a little crumbly, but it’s creamy and delightful on the palette. A notch sharper than other “sharp”cheddars. Organic. Raw Milk.