An aged, raw Jersey cow’s milk cheese inspired by the great European Alpine cheeses. Reminiscent of Gruyère and Comté, these 25-pound mega-wheels age a minimum of ten months, with a sharpness and complexity that increases with time. Available year-round in 25-pound wheels.
American Cheese Society Winner 2009, 2010, 2012.
U.S. Cheese Championship Winner 2011, 2013.