Skip to content
FacebookTwitterYouTubePinterestYelp
  • For Chefs
  • For Retailers
  • Member Login
Vermont Cheese Council Logo Vermont Cheese Council Logo
  • CHEESES
    • Cheese Search
    • Where to Buy
    • Vermont Cheese Trail
  • FESTIVAL
  • THE HUNT
  • CHEESE TRAIL
  • MEMBERS
    • Cheesemakers
    • Associate Members
    • Awards
    • Become a Member
  • NEWS & EVENTS
    • Upcoming Events
    • VT CHEESE SUMMIT
    • Press & Media
  • RESOURCES
    • Learning Resources
    • Job Listings
    • Books
    • Reports
    • Associated Programs
  • ABOUT
    • About VCC
    • Leadership
    • Support Us
    • Careers
  • CONTACT
  • CHEESES
    • Cheese Search
    • Where to Buy
    • Vermont Cheese Trail
  • FESTIVAL
  • THE HUNT
  • CHEESE TRAIL
  • MEMBERS
    • Cheesemakers
    • Associate Members
    • Awards
    • Become a Member
  • NEWS & EVENTS
    • Upcoming Events
    • VT CHEESE SUMMIT
    • Press & Media
  • RESOURCES
    • Learning Resources
    • Job Listings
    • Books
    • Reports
    • Associated Programs
  • ABOUT
    • About VCC
    • Leadership
    • Support Us
    • Careers
  • CONTACT

Roasted Garlic Cheese Spread

Previous Next
  • View Larger Image nothin' but curd logo

Roasted Garlic Cheese Spread

harvsev2018-08-28T14:50:16-04:00

Share This Story, Choose Your Platform!

FacebookTwitterLinkedInPinterestEmail

Related Posts

  • Tomato Basil Cheese Spread

    Tomato Basil Cheese Spread

  • Horseradish Cheese Spread

    Horseradish Cheese Spread

  • Garden Vegetable Cheese Spread

    Garden Vegetable Cheese Spread

  • Cheese Curds – Garlic

    Cheese Curds – Garlic

  • Cheese Curds – Dill

    Cheese Curds – Dill

Recent Works

CHOCOLATE CHÈVRE ICE CREAM Grafton Queso Dip Vermont Cheese Council - Apricot Thyme Goat Cheese

Recent Posts

  • Vermont Cheese Sees Challenges and Opportunities in Shifting Markets
  • Maple Rum Leaf
  • Cow Tomme
  • Goat Tomme
  • Morse Camembert
  • Popular
  • Recent
  • Comments
  • bridport logo
    VT Farmstead Cheese Curds
    Monday, December 22, 2014
  • Camembrie
    Monday, December 22, 2014
  • blythedale farm vermont brie cheese
    Vermont Brie
    Monday, December 22, 2014
  • Vermont Cheese Sees Challenges and Opportunities in Shifting Markets
    Wednesday, April 8, 2020
  • Maple Rum Leaf
    Monday, February 10, 2020
  • Cow Tomme
    Monday, February 10, 2020
  • Goat Tomme
    Monday, February 10, 2020
  • Morse Camembert
    Tuesday, January 21, 2020
  • 100% Grass-Fed Raw Goat Milk
    Wednesday, September 4, 2019
  • Goat Milk Creamline Yogurt
    Wednesday, September 4, 2019
  • Drinkable Goat Milk Kefir
    Wednesday, September 4, 2019
  • Goat Milk Kefir
    Wednesday, September 4, 2019
  • Ice Cream
    Wednesday, September 4, 2019
  • Ricotta
    Wednesday, September 4, 2019
  • Yogurt
    Wednesday, September 4, 2019
  • Chocolate Milk
    Wednesday, September 4, 2019
  • Creamline Milk
    Wednesday, September 4, 2019
  • Organic Cheese Curds
    Monday, June 3, 2019
  • Organic Mozzarella
    Monday, June 3, 2019
  • Organic Yogurt
    Monday, June 3, 2019
  • Organic Chocolate Milk
    Monday, June 3, 2019
  • Organic Cream Top Jersey Milk
    Monday, June 3, 2019
  • Cultured Organic Butter (Salted)
    Monday, June 3, 2019
  • No comments have been published yet.

The Vermont Cheese Council represents cheesemakers throughout Vermont who are dedicated to the production and image of premier cheese. Our mission includes hosting educational events for the public and food professionals in order to learn more about the art and science of artisan and farmstead cheeses made in Vermont.

Follow Us

Contact Us

PO Box 714, Waitsfield, VT 05673

Phone: (866) 261 - 8595

Email: info@vtcheese.com

© 2020 Vermont Cheese Council