We age our WindsorDale a minimum of 6 months before any flavors are added which results in a better balance between the flavor and the cheese versus most flavored cheeses found in the marketplace today. Choose from Cranberry, Blueberry, Cracked Pepper, Hot Pepper, Sage and Windsor Blue.
An homage to Britain’s famous farmhouse cheeses of yore, our WindsorDale is a raw milk cheese made using a late 1800 farmhouse Wensleydale recipe and a traditional peg mill imported from England. The peg mill tears the curds versus traditional cutting, for a more open, friable texture. The result is a creamy white cheese with a hint of tart apple, a honeyed aftertaste and firm, flaky texture. Pressed in a traditional mould, the cheese will be made in a 12 lb. clothbound cylindrical truckle mould with a butter ripened natural rind. For ease in cutting, we will also offer a rindless 12lb. truckle.