Vertalia

2017-03-31T16:16:35-04:00

An artisan, Italian-style cheese unique to Vermont. This cheese has a complex, mild, almost nut-like with hints of cheddar flavor. It is an excellent cut cheese for appetizers or desserts, but also brings a new flair to cooking. Made of raw, Jersey milk and aged 60-90 days.

For information on where to purchase, click here.