taylor farm cheese vermont aged gouda cheese

Raw milk, the gem of our line of Goudas, these wheels are aged at least one year. This produces a firm, intensely flavored cheese more sophisticated than our other varieties. And people bang on the farmhouse door asking “Is it ready yet?” It seems, once you try it, it’s hard to forget. But be patient – it is worth the wait. Very limited supply. Sold by the pound, call to inquire: 802-824-5690

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