Tomme Collins Boucher Family Farm Products, Green Mountain Blue Cheese Products Tomme Collins harvsev2017-03-28T12:47:14-04:00 This small-production alpine-style semi-hard cheese is aged a minimum of 6 months, becoming harder and sharper as it gets older, until it is a piquant grating cheese. For more information on where to purchase, click here. Tomme Collinsharvsev2017-03-28T12:47:14-04:00