Sonnet

2017-03-28T17:35:17-04:00

Our tomme-style, cave-aged beauty was awarded a winner’s ribbon at the 2014 American Cheese Society competition! We hand-make Sonnet once or twice a week during the spring and summer and age it for several months here at the farm. We use exclusively milk from our own goats which ensures freshness and a seasonality to the flavor. Creamy, nutty, sharp, SMOOTH — Sonnet has often been described to us as Manchego-like.

For more information on where to purchase, click here.