Mt. Alice

2017-03-27T14:45:02-04:00

This cheese is our soft, bloomy rind named after the peak nearest to our farm. Similar to Brie or Camembert, Mt. Alice has an incredibly soft, creamy texture and a savory milky, buttery flavor. We age this cheese made from our pasteurized organic cows’ milk three to five weeks.

For more information on where to purchase, click here.