Mossend Blue

2017-03-28T17:00:55-04:00

Named after Neil’s ancestral farm in Scotland, this cheese is exceptionally creamy with a mild blue flavor. It’s so good, our two-year-old steals it off our lamb burgers. We often hear, “I never liked blue cheese until I tried Mossend Blue.” *2007, 2nd place, American Cheese Society

For more information on where to purchase, click here.