Morse Camembert

2020-01-21T16:43:50-05:00

Morse Camembert is named for one of the less famous peaks along the Mansfield ridge line. We are proud to make this cheese exclusively with raw goat’s milk, which allows our high quality milk to shine through in the final product. Morse ages for 60 days, developing strong mushroom flavors and a very gooey, creamy paste.

For information on where to purchase, click here.