1.25lb cheese made with jersey milk and ripened for 4 – 5 weeks. It is washed weekly with a coffee bean-infused vodka. Supple with small holes and a lot of flavor.
available dec-may
1.25lb cheese made with jersey milk and ripened for 4 – 5 weeks. It is washed weekly with a coffee bean-infused vodka. Supple with small holes and a lot of flavor.
available dec-may