Available during the summer and fall in a variety of herbal flavors, including lavender, tarragon, and chive. All herbs are grown in our own garden.
Hildene’s best known cheese is its signature chèvre, made from fresh, pasteurized goat milk from our own herd. Each round is hand-ladled for a ridiculously creamy texture and lightly salted to bring out the goat milk’s delicate flavor and soften the tangy finish. Our chèvre is typically available from May to October and comes in 3oz and 6oz rounds.