Feta
harvsev2017-04-03T14:18:34-04:00Creamy and salty feta made with our rich cow’s milk is unlike any feta you’ve ever topped a salad with! It’s also great with eggs and pasta salads!
For information on where to purchase, click here.
Feta
Tom Bivins2017-03-22T14:10:31-04:00Goat milk aged 6 months—1 year. Semi-Firm, salty with a distinct flavor, available with brine in tubs, or vacuum packaged.
For more information on where to purchase, click here.
Feta
harvsev2017-03-23T10:07:25-04:00Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT)
The goats are on vacation so we came up with a crumbly, yet velvety raw cow’s milk feta. Mildly salty and surprisingly funky, our version is aged 60 days or more and only gets better with time. But who can wait?
For more information on where to purchase, click here.
Feta
harvsev2017-03-23T12:26:19-04:00Feta is traditionally made with sheep milk. You’ll find a lot made with goat milk too. Ours is different because it’s made with cow milk. And because of that, people who don’t like traditional feta, tend to love our feta. (People who like traditional feta like our feta too.) in the summertime, it’s our second best seller. It has a milder, richer taste, and a less crumbly and sliceable texture. Great on salads and for snacking. Organic.