Clothbound Cheddar

Clothbound Cheddar

2017-04-03T13:50:09-04:00

This traditional English process – binding curds in cheesecloth, sealing with lard, and cave-aging over a year – give you a cheese with a flakey texture, woodsy flavor, and long, brothy finish. A standout on any cheese plate. Pairs perfectly with English ale, pickles, and strong mustard.

A 2017 Good Food Awards Finalist

For information on where to purchase, click here.

 

Clothbound Cheddar2017-04-03T13:50:09-04:00

Clothbound Cheddar

2017-03-31T14:29:22-04:00

For special events and professional chefs, Cabot can keep you well stocked in the cheddar you love to serve. Lactose-Free Clothbound is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel sweetness to the finish. The milk comes from Kempton’s Farm in Peacham, VT.

For information on where to purchase, click here.

 

Clothbound Cheddar2017-03-31T14:29:22-04:00