Available in three flavors: Classic, Roasted Red Pepper, and Olive & Herb, mild, creamy, fresh goats’ milk flavor.
Milk: pasteurized Nubian & LaMancha goat (Charter Oak Farm, Huntington, MA)
A creamy mouthful! It’s slightly tangy and milky with a bit of citrus. Spread it on anything—put away that cream cheese.
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With a creamy, fresh and pillowy texture, our chevre has converted many-a-skeptic over to goat cheese! Our curds are all hand-ladeled which results in the light consistency of our fresh cheeses. We make a plain chevre, as well as herb crusted, pepper crusted and maple infused! They all pair well with a light white wine, or a lighter beer (though the pepper chevre can hold it’s own with a darker brew).