A winter cows milk cheese made with organic cows milk. It is a very supple textured cheese that is ripened 3-4 week and brushed several times before being wrapped. B linens as well as geotrichum and penicillium candidum is added to the milk to giving the rind and the cheese a lovely, nutty flavor.
5-7 oz., Bloomy Rind, aged 4 weeks, pasteurized Brie style / rich, available Sep – Apr.