Buck Hill Sunrise

2017-03-23T13:49:04-04:00

A winter cows milk cheese made with organic cows milk.  It is a very supple textured cheese that is ripened 3-4 week and brushed several times before being wrapped.  B linens as well as geotrichum and penicillium candidum is added to the milk to giving the rind and the cheese a lovely, nutty flavor.

5-7 oz., Bloomy Rind, aged 4 weeks, pasteurized Brie style / rich, available Sep – Apr.

For more information on where to purchase, click here.