Washed Rind

Gisele

2017-03-22T14:37:29-04:00

Fondly named after our Mom who works behind the scenes but doesn’t want any recognition! Cow and goat’s milk blend, aged 3-5 month whose flavor intensifies as it ages.  Swiss style finished with Spiced Apple Cider wash.  The spiced cider flavor permeates the cheese perfectly.  Melts well.  Pairs well with sparkling wines, Merlot, pears and grapes.

American Cheese Society: 2015 -Bronze
Eastern States Big E competition: 2014-Silver

For more information on where to purchase, click here.

Gisele2017-03-22T14:37:29-04:00

Eleven Brothers

2017-03-22T14:41:47-04:00

Named after our eleven brothers-they were a lot of work and so was this cheese.  They all turned out great, as did the cheese. Made with goat milk and aged 4-6 months, flavor intensifies as it ages.  Washed-rind Tomme style with a buttery flavor, nutty undertones.   A symphony of flavors that linger.  Pairs well with Cabernet Sauvignon, bold dark fruits, fresh apples and rustic bread.
American cheese Society: 2013-Gold
Eastern States Big E competition: 2011-Gold, 2012-Silver, 2013-Gold

For more information on where to purchase, click here.

Eleven Brothers2017-03-22T14:41:47-04:00

Sweet Caroline

2017-03-22T15:21:16-04:00

Mixed milk 3/4lb wheel of washed rind cheese. Ripened for 4 weeks and washed with Kindgom Brewing’s Russian Stout beer. Supple, creamy and tangy.
Available May-December

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Sweet Caroline2017-03-22T15:21:16-04:00

Timberdoodle

2017-03-22T16:12:43-04:00

available year round, Cow’s milk, Taleggio-style, washed rind, semi soft. This rectangular cheese has a sticky orange rind and a creamy soft interior. The rind imparts much of the strong flavor to the cheese and is complemented by the smooth texture and creamy, fresh flavors of the interior. 10-12 lb. slab.

For more information on where to purchase, click here.

 

Timberdoodle2017-03-22T16:12:43-04:00

Monkster

2017-03-23T10:11:24-04:00

Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT)
This hand-crafted munster-style cheese originated in the eastern Vosges Mountains of the Alsace region as far back as the 7th century. It is caressed by hand every other day with a mild brine that eventually produces its infamous pungent aroma; the surprise is inside–a buttery, yeasty treat with a depth of flavor that melts in your mouth. Did we mention barnyard?

For more information on where to purchase, click here.

Monkster2017-03-23T10:11:24-04:00

Cuvette

2017-03-23T10:22:45-04:00

Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT)
This bright jewel is inspired by Langres, a beautiful washed rind cheese from the Champagne region which some consider the more approachable cousin to the pungent Époisses. It has a characteristic “fontaine” at the top in which to pour a bit of champagne or marc. It is traditionally washed in a special brine with the addition of rocou, a natural red dye derived from the American annatto tree. This gives it its unusual orange glow. But beyond its appearance, what defines it is the texture and flavor–dense and fudge-like with hints of spice, smoke and a lingering savory finish.

For more information on where to purchase, click here.

 

Cuvette2017-03-23T10:22:45-04:00

Humble

2017-03-23T11:21:54-04:00

Parish Hill Creamery

A whole milk semi-soft cheese, aged 3 to 6 months with a smooth texture and a smattering of eyes throughout the paste. Young Humble has a mild, nutty flavor that develops a funky earthy flavor with age. The golden-hued, edible rind is formed by brushing the outside with local hard cider.

For more information on where to purchase, click here.

Humble2017-03-23T11:21:54-04:00

Snow’d In

2017-03-23T13:42:32-04:00

3/4lb 4 week ripened washed rind cows milk cheese. Supple texture and buttery flavor as it is made with creamy jersey milk. Washed weekly with Kingdom Brewing’s Russian Stout beer.
available dec-may

For more information on where to purchase, click here.

Snow’d In2017-03-23T13:42:32-04:00