Tomme

Cow Tomme

2020-02-10T13:55:09-05:00

Hildene Cow Tomme is one of our winter cheeses made from raw milk bought from a nearby dairy. It has a firm texture and a nice balance of bright tartness with a creamy, buttery flavor similar to a mild cheddar. Each finished wheel is 6 to 7 pounds and is aged for at least 6 months. The natural rind adds an earthy note.

For information on where to purchase, click here.

Cow Tomme2020-02-10T13:55:09-05:00

Goat Tomme

2020-02-10T13:50:22-05:00

Hildene Goat Tomme is a semi-firm cheese made from raw milk. Each wheel is washed in a salt brine fro the first month of aging to develop an orange patina and fruity aroma. While the washing gives the cheese a little extra funk the complexity of our goat’s milk still shines through: peppery, sweet and savory all at once. Hildene Goat Tomme is aged at least 3 months and is made in 4-5 pound wheels.

For information on where to purchase, click here.

Goat Tomme2020-02-10T13:50:22-05:00

Jersey G

2017-04-03T15:23:51-04:00

Cow’s milk, tomme style.  Named after the farm from which our cow’s milk comes from, this cheese has a semi soft paste and aromas of cultured butter.  It has a smooth lingering mouth with a sharp buttery finish.

For information on where to purchase, click here.

 

Jersey G2017-04-03T15:23:51-04:00

Summertomme

2017-04-03T15:19:32-04:00

Introduced in 2001, this small round is in the style of Brin d’Amour with a slightly different herb crust. It is Provence in nature with rich buttery notes and an almost floral finish. Another American Original for Willow Hill Farm! 8 ounce round (Avail. May-Oct)

1st place award in 2001, 2nd place in 2002, 2nd place 2004, SILVER MEDAL at the World Cheese Awards in London, England Sept 2004, 3rd place 2005, 3rd place 2006

For information on where to purchase, click here.

 

Summertomme2017-04-03T15:19:32-04:00

Solstice

2017-04-03T14:26:06-04:00

A Sweet Rowen original, this basket tomme-style cheese is delicately washed with Eden Ice Cider lees (the dregs of a cider make). Aged for at least 90 days, this cheese has an initial yeasty and salty taste, with a sweet lactic finish.

For information on where to purchase, click here.

 

Solstice2017-04-03T14:26:06-04:00

Halifax

2017-04-03T13:56:34-04:00

For all lovers of Alpine style cheese, Spoonwood Cabin presents this traditional semi-firm tomme, aged a minimum of 3 months. The rind offers aromas of smoke, bacon and leather, all giving way to a dense, buttery and nutty interior.

For information on where to purchase, click here.

 

Halifax2017-04-03T13:56:34-04:00