Pawlet

2017-03-28T16:04:23-04:00

Raw Jersey cow’s milk is the basis of this Italian-style Toma, which is aged four to six months. A creamy texture and bright bite makes this a great sandwich cheese or an appetizer with broad palate appeal. Available year-round in 10-pound wheels.
American Cheese Society Winner 2008.
World Cheese Championship Winner 2010.

For more information on where to purchase, click here.