Soft ripened

Maple Rum Leaf

2020-02-10T14:22:04-05:00

Hildene Maple Rum Leaf is a soft-ripened, bloomy rind cheese wrapped in maple leaves harvested from Hildene’s property. The leaves are soaked in Mad River Distillery’s Maple Cask Rum before being applied to the cheese. Maple Rum Leaf comes in 4oz rounds made from pasteurized cow milk and aged for 3 weeks. The texture is dense at the center and gooey just beneath the rind. the leaves add a floral, spicy aroma and a hint of sweetness to the rind. Due to the labor intensive nature of this cheese, Maple Rum Leaf is available only in limited quantities from November to March.

For information on where to purchase, click here.

Maple Rum Leaf2020-02-10T14:22:04-05:00

Storm

2017-04-03T14:27:55-04:00

Soft-ripened bloomy rind cow’s milk cheese similar to brie or camembert. It is soft, buttery, tangy, creamy, and luscious. Storm is a very elegant cheese to nibble on with charcuterie, crackers and your favorite local beverage.

For information on where to purchase, click here.

 

Storm2017-04-03T14:27:55-04:00

Mountain Ash

2017-04-03T14:23:12-04:00

Made in the same style as Storm but lightly dusted with a layer of fine ash for a piquant flavor. Some people are reminded of blue cheese as it suggests smoky flavors. It is not only delicious but absolutely beautiful on a cheese plate.

For information on where to purchase, click here.

 

Mountain Ash2017-04-03T14:23:12-04:00

Snyderbrook Rd

2017-03-22T12:56:01-04:00

This is a winters cow milk cheese made with organic cows milk.  It is ripened 6 to 8 weeks and brushed 2 times per week. B.Linens are added to the milk thus creating a soft ripened rind with the frequent brushing.  8-10 oz. Supple, texture, sweet almond flavor as the cheese is brined in vodka and amaretto liquor.

For information on where to purchase, click here.

Snyderbrook Rd2017-03-22T12:56:01-04:00

Lille’

2017-03-23T09:21:56-04:00

Cheesemaker Tom Gilbert’s expertise in soft ripened cheese brings velvety texture and form combining with Head Cheesemaker Rick Wood’s passion for sublime and memorable flavors. We’ve lovingly named the result Lillé, our own version of a French coulommiers. Thicker than a Brie, this decadently sumptuous soft ripened cheese has a downy white bloom with a supple paste core enveloped by a rich creamy body. Reveals a subtle mushroom nuance with notes of nut and butter and a lingering tang.

For more information on where to purchase, click here.

Lille’2017-03-23T09:21:56-04:00

Cosmos

2017-03-23T09:49:50-04:00

Our signature cheese. A soft-ripened cow’s milk cheese covered in organic Italian seasoning, garlic, and topped with crushed red pepper.

For more information on where to purchase, click here.

Cosmos2017-03-23T09:49:50-04:00

Dorset

2017-03-28T16:07:52-04:00

A washed-rind, raw Jersey cow’s milk cheese. Named “Best Washed Rind” at the World Jersey Cheese Awards (2008). A rich, buttery texture and seasonally influenced pungency make this great on a plate or for melting. Available year-round in 3-pound wheels.
American Cheese Society Winner 2008, 2012.
World Cheese Championship Winner 2010.
U.S. Cheese Championship Winner 2013

For more information on where to purchase, click here.

Dorset2017-03-28T16:07:52-04:00

Organic Champlain Triple

2017-03-28T16:29:54-04:00

Silver Medal Winner, 2007 American Cheese Society, Burlington, VT
Organic Champlain Triple is a beautiful soft ripened triple crème with a bloomy white rind. Produced from cultured whole milk and cream, Champlain Triple is hand ladled into traditional crottin molds and aged approximately 10 days. It has a rich, creamy interior flavor that is offset by a delicious earthy rind with hints of mushroom. Champlain Triple is a must-have for any cheese plate.

For more information on where to purchase, click here.

Organic Champlain Triple2017-03-28T16:29:54-04:00