Salt Water Brined

Goat Tomme


Hildene Goat Tomme is a semi-firm cheese made from raw milk. Each wheel is washed in a salt brine fro the first month of aging to develop an orange patina and fruity aroma. While the washing gives the cheese a little extra funk the complexity of our goat’s milk still shines through: peppery, sweet and savory all at once. Hildene Goat Tomme is aged at least 3 months and is made in 4-5 pound wheels.

For information on where to purchase, click here.

Goat Tomme2020-02-10T13:50:22-05:00

Jericho Jack


An aged, raw milk, salt water brined, farmstead cheese with a firm body and soft, smooth texture. We age our 1 lb., 4 inch, 8 inch and 10 inch wheels for 60 days and beyond. We have also created deliciousPepper Jack and Smoked Jack cheeses.

For more information on where to purchase, click here.

Jericho Jack2017-03-28T12:18:48-04:00