Raw Milk

Old Goat

2017-04-03T14:50:48-04:00

The OG indeed. Old Goat is made in extremely small batches from grassy spring milk, this cheese is aged for a minimum of 11 months in order to develop into something sublime. Semi-firm, mildly tangy and complex, with a long creamy finish. 100% raw goat’s milk. This cheese stands alone.

For information on where to purchase, click here.

 

Old Goat2017-04-03T14:50:48-04:00

Halifax

2017-04-03T13:56:34-04:00

For all lovers of Alpine style cheese, Spoonwood Cabin presents this traditional semi-firm tomme, aged a minimum of 3 months. The rind offers aromas of smoke, bacon and leather, all giving way to a dense, buttery and nutty interior.

For information on where to purchase, click here.

 

Halifax2017-04-03T13:56:34-04:00

Clothbound Cheddar

2017-04-03T13:50:09-04:00

This traditional English process – binding curds in cheesecloth, sealing with lard, and cave-aging over a year – give you a cheese with a flakey texture, woodsy flavor, and long, brothy finish. A standout on any cheese plate. Pairs perfectly with English ale, pickles, and strong mustard.

A 2017 Good Food Awards Finalist

For information on where to purchase, click here.

 

Clothbound Cheddar2017-04-03T13:50:09-04:00

April Fools’ Day 1-Year Cheddar

2017-04-03T13:46:32-04:00

Our 1-year cheddar with a twist: it’s naturally dyed with annatto—derived from the seeds of the tropical achiote tree. This single batch was made last April Fools’ Day as our cheesemakers explored an old cheesemaking tradition.
Limited availability.

For information on where to purchase, click here.

 

April Fools’ Day 1-Year Cheddar2017-04-03T13:46:32-04:00

Three-Year Cheddar (Reserve)

2017-04-03T13:43:45-04:00

Our longest-aged cheddar endures rigorous testing and sensory evaluation, reaching a pinnacle of flavor that is distinct to our terroir (taste of place). Bright, fruity flavors with a slightly crumbly, crystalline texture. Enjoy with a ripe, full-bodied red wine like a Cabernet Sauvignon or Merlot.

For information on where to purchase, click here.

 

Three-Year Cheddar (Reserve)2017-04-03T13:43:45-04:00

Smoked

2017-04-03T13:22:27-04:00

A mellow, creamy cheese, cold-smoked over hickory wood using traditional Vermont techniques for a rich, savory flavor.

For information on where to purchase, click here.

 

Smoked2017-04-03T13:22:27-04:00