THE CONUNDRUM PROJECT provides a flexible space for us to involve key retailers and chefs in the product development process. It is the name we give to any cheese that is delicious and interesting but not yet a permanent part of our collection. Conundrum will take many shapes over the years, but it will always be our effort to gather feedback from cheese professionals and share one-of-a-kind batches with our most engaged customers.


For information on the latest Conundrum cheese & where to purchase, click here.





Rare and unique washed rind that is aromatic, unctuous and decadent! Not for the faint of heart this stronger Abbey-style cheese was named in honor of the generations of ‘Paniolos’ or cowboys who have worked on the cheese maker’s 150 year old family ranch. Creamy, mushroomy with a meaty finish. Approx 8 ozs.

For more information on where to purchase, click here.