Provolone

Kashar

2017-03-23T11:12:19-04:00

Turkish Basket Provolone, aged for at least 2 months, then rubbed with olive oil and polished to create an edible rind. The interior is firm and smooth when young and becomes flaky and drier with age. The flavor is buttery, tangy, and somewhat peppery, with familiar picante notes.

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Kashar2017-03-23T11:12:19-04:00