Organic Cheese Curds
harvsev2019-06-03T18:09:53-04:00Squeaky, salty goodness. Visit us on Cheese Curd Fridays for the squeakiest curds around.
Squeaky, salty goodness. Visit us on Cheese Curd Fridays for the squeakiest curds around.
Cultured fresh mozzarella from grass fed cows. Cultures add a balanced tang to this hand stretched freshly made cheese.
Available in Plain, Maple, and Vanilla.
Mild cultures, smooth, and creamy. The base ingredients are simple: Pasteurized milk, cultures. No additives, no preservatives.
Creamy milk, rich cocoa, and just the right touch of organic sugar make for a decadent treat. Some have called it liquid ice cream because it is so good. Available in pints and half gallons.
Fresh, pasteurized cream-top milk from our small herd of grass fed cows. Available in pints and half gallons.
Fresh, sweet organic cream is the first ingredient in our delicious Butter. Hand-packed in a convenient, easy to access container.
Available in 8oz
A low-fat alternative to traditional buttermilk our Cultured Buttermilk cuts the fat, not flavor.
Don’t sacrifice taste for a healthier alternative! Our product offers the best of both worlds. Enjoy guilt free!
Our certified organic Buttermilk will have you dreaming of a spring morning on the farm. The rich, buttery flavor brings a subtle richness to baked goods or favorite dishes. We guarantee after one taste, you’ll be back for more!
Available in Quart and Pint sizes
It doesn’t get any richer than this. Perfect for cooking, baking or whipping for a decedent topping, our Heavy Cream is organic dairy at its best.
Available in Half Gallon, Quart and Pint sizes
A creamy, cold glass of Kimball Brook Farm organic whole milk is a smart choice for your family and the environment. Creamy, rich and full of nutrients. Enjoy it in a glass. Cold and simple.
Available in Half Gallon, Quart and Pint sizes